INNOVATIONS
Nanovesicles are smart, food-grade nanocarriers engineered to tune the performance of the functional ingredients, both before consumption (i.e., production and shelf-life) and after consumption (i.e., in the digestive tract). Nulixir’s smart nanocarriers can easily incorporate any functional ingredient (e.g., hydrophobic or hydrophilic) into food and beverage products. Our library of ingredients includes tens of functional ingredients, such as cannabis derivatives, nootropics, vitamins, minerals, stimulants, adaptogens, and probiotics.
The majority of functional ingredients have undesirable taste, low bioavailability, slow onset, or release too quickly in the body. But, with Nulixir’s game-changing technology, you are no longer reduced to such compromises.
Controlled-Kinetics and/or Organ-Targeted Release
The human body is sophisticated and rightly deserves sophisticated nutrition! Engineered release profiles enabled by nanovesicles provide a continuous, steady supply of desired nutrients, as opposed to a quick spike followed by a sharp drop of nutrient concentration in the bloodstream.
Nanovesicles offer tunable release kinetics, including extended-release, delayed-release, and stage-wise release, for the hosted functional ingredients. Controlled release kinetics can be tailored to products such as stimulants (e.g., caffeine), nootropics, and cannabis derivatives (e.g., CBD, CBN, Delta-8) for sustained release profiles to properly feed the body.
Sleeping aid supplements are another vertical that benefit from extended releases. For example, melatonin, which is the human body’s natural compound for inducing sleepiness, can help consumers fall asleep when used as a supplement. However, a longstanding issue with such sleeping supplements is the rapid kinetics of release. For individuals with fast metabolism, their body will tend to process the melatonin quickly. This makes the supplement fast-acting but also fast to wear off, which may cause the consumer to wake up after a few hours. Extended and sustained release of sleeping aid supplements can induce uninterrupted sleep cycles of 6-8 hours.
By configuring the release and absorption properties of compounds, the potential side effects may be avoided and/or their severity reduced. Whether a product desires a quick release and sudden effect, or a slower and more sustained release, Nulixir’s specialized formulation can meet the needs of diverse markets. Such tailored release profiles are realized by the nanovesicle’s unique, customizable structure which allows for single- and multi-layer structures. Various functional ingredients can be incorporated into the different layers of these smart nanocarriers, enabling unlimited possibilities for release profiles and applications. The difference between a positive effect and a negative one is often attributed to correct dosage and release. With the ability to control this, our nanovesicle technology platform provides an ideal solution to a prevalent problem.
Nanovesicles can further control where the encapsulated functional ingredients will be released in the digestive tract. Organ-specific targeted release can boost the functionality and prevent structural damage in the harsh medium of the digestive tract.


High bioavailability
Our nanovesicles are masterfully engineered with the right size and right surface chemistry, to ensure the vast majority of functional ingredients are quickly and efficiently absorbed by the bloodstream, thus providing superior onsets. The nanovesicles require no further processing by the digestive tract to facilitate the absorption; these smart nanocarriers can be readily absorbed and transferred to the bloodstream upon consumption.
High bioavailability results in less input ingredient (i.e., less cost) needed to achieve the same effect; therefore, by efficiently using functional ingredients, food and beverage manufacturers can reduce their COGS! This is made possible by our nanovesicle technology which protects functional ingredients from premature degradation and interaction with the physiological environment (before consumption), increases intracellular penetration, and enhances absorption kinetics dramatically (e.g., up to 10x enhanced bioavailability).
Mask undesired flavors


Increased shelf-life
Nulixir’s technology can improve shelf-life and guarantee a higher bacteria count over a longer period of time. Whether applied to probiotics, nootropics, vitamins and minerals, or energy stimulants, the nanovesicle technology can prolong the shelf-life of products by providing a proper sealing around these sensitive functional ingredients, thereby preventing direct interaction between the ingredients and the surrounding medium.
Nanovesicles: Customizable Nanocarriers
The structure and composition of nanovesicles can be tuned, through multiple operational knobs during manufacturing, to provide the desired functionality and properties.

Nanovesicles: Customizable Nanocarriers
Nanoemulsions are bi-continuous systems that are essentially composed of bulk phases of water and oil separated by an emulsifier region. Therefore, nanoemulsions are limited to only hydrophobic components (e.g., fat-soluble vitamins, CBD, or fish oil). The oil-based ingredients are blended with emulsifiers (e.g., surfactants) under high-pressure emulsifiers to stabilize the droplets. Although nanoemulsions are easier for the body to absorb compared to the oil itself, this technology is not without its downsides. In order to stabilize such dispersions, large amounts of surfactants are used, the majority of which are harsh chemicals commonly used in cosmetics. The nanoemulsions are thermodynamically unstable and kinetically stable liquid systems which means the stability may be lost upon changing the properties of the surrounding medium (e.g., pH, temperature, presence of other ingredients, etc.). The droplets are also prone to interacting with other compounds in the solution and coalescing to the walls of the container over time.

Nanoemulsions are bi-continuous systems that are essentially composed of bulk phases of water and oil separated by an emulsifier region. Therefore, nanoemulsions are limited to only hydrophobic components (e.g., fat-soluble vitamins, CBD, or fish oil). The oil-based ingredients are blended with emulsifiers (e.g., surfactants) under high-pressure emulsifiers to stabilize the droplets. Although nanoemulsions are easier for the body to absorb compared to the oil itself, this technology is not without its downsides. In order to stabilize such dispersions, large amounts of surfactants are used, the majority of which are harsh chemicals commonly used in cosmetics. The nanoemulsions are thermodynamically unstable and kinetically stable liquid systems which means the stability may be lost upon changing the properties of the surrounding medium (e.g., pH, temperature, presence of other ingredients, etc.). The droplets are also prone to interacting with other compounds in the solution and coalescing to the walls of the container over time.
Micelles are thermodynamically stable liquids formed by mixing oil, water, and emulsifiers together. Similar to nanoemulsions, micelles can be used to encapsulate hydrophobic components. While nanoemulsions contain only spherical droplets of oil, micelles may contain particles that are spheroid or worm-like. In contrast to nanoemulsions, micelles can be formed spontaneously by simply bringing oil, water and surfactant together at a particular temperature without supplying any external energy, since they are thermodynamically stable systems. Although it is possible to create relatively stable and bioavailable formulations using micelles, they are limited to hydrophobic ingredients, do not mask the taste, and have no control over the release kinetics of the functional ingredients after consumption.
Liposomes are hollow spherical encapsulations composed of a phospholipid lipid bilayer, usually composed of similar chemicals as micelles. The aqueous (i.e., hydrophilic) center of the sphere is surrounded by the lipid bilayer. Depending on the properties of the functional ingredients, they can be encapsulated either in the aqueous center of the liposome or within the hydrophobic shell. Compared to nanovesicle encapsulations, liposomes have a larger diameter, lower solubility, shorter shelf life, and can leak the encapsulated ingredients over time.
